made in russia
Proper harvesting and subsequent high technological processing are the keys to preserving the healing properties of Chaga mushrooms, thereby guaranteeing the effectiveness and natural state of “Russian Chaga” finished products.
Chaga can be harvested in the ecologically friendly forests of regions in the Russian Far North using a selective method. The team includes experienced foresters and herbalists with a good understanding about which Chaga to harvest and how to preserve this highly valuable natural resource.
In production, Chaga is exposed to treatment and critical sampling. Experts prepare the Chaga for the subsequent processing stage.
Chaga needs to be dried in particular drying tunnels according to low-temperature processing technology, not exceeding 50 °C.
According to approved government standards, Chaga is subject to analyses regarding microbiological and ecological cleanliness. Also comprehensive analyses are performed in order to determine the content of the chromogenic polyphenol-carbon complex, i.e. the biological activity of valuable compounds.
Prepared raw materials are processed – firstly in the “cold” crushing shop, then in the extraction shop where, owing to a high technology scheme, our experts obtain the natural extract of Chaga mushroom.
The next step is the packing of finished products, including the sealing of products in food bags, packaged in branded tubes and an important packing protection procedure, which guarantees the authenticity of each product.
“Russian Chaga” expands the horizons of their products’ sales. Efficient production technologies and extensive experience in the export trade guarantee our partners’ exceptional service and delivery anywhere on the globe as quickly as possible.
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Proper harvesting and subsequent high technological processing are the keys to preserving the healing properties of Chaga mushrooms, thereby guaranteeing the effectiveness and natural state of “Russian Chaga” finished products.
Chaga can be harvested in the ecologically friendly forests of regions in the Russian Far North using a selective method. The team includes experienced foresters and herbalists with a good understanding about which Chaga to harvest and how to preserve this highly valuable natural resource.
In production, Chaga is exposed to treatment and critical sampling. Experts prepare the Chaga for the subsequent processing stage.
Chaga needs to be dried in particular drying tunnels according to low-temperature processing technology, not exceeding 50 °C.
According to approved government standards, Chaga is subject to analyses regarding microbiological and ecological cleanliness. Also comprehensive analyses are performed in order to determine the content of the chromogenic polyphenol-carbon complex, i.e. the biological activity of valuable compounds.
Prepared raw materials are processed – firstly in the “cold” crushing shop, then in the extraction shop where, owing to a high technology scheme, our experts obtain the natural extract of Chaga mushroom.
The next step is the packing of finished products, including the sealing of products in food bags, packaged in branded tubes and an important packing protection procedure, which guarantees the authenticity of each product.
“Russian Chaga” expands the horizons of their products’ sales. Efficient production technologies and extensive experience in the export trade guarantee our partners’ exceptional service and delivery anywhere on the globe as quickly as possible.